Ramasamy, Kalavathy

Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk / Kalavathy Ramasamy ...[et al.]

YI2009 M09

Probiotics; Hen feeds

Subjects--Topical Terms:
EGGS--IF

Call Number: IF 35 (220)

Source: Journal of the Science of Food and Agriculture 89 (3) 2009 : 482-486 0022-5142