TY  - SER
AU  - Wang,Guang
AU  - Wang,Tong
TI  - Improving foaming properties of yolk-contaminated egg albumen by basic soy protein
KW  - EGGS
KW  - IF
N1  - YI2010 M02
ISSN  - 0022-1147
Sources  - Journal of Food Science
Sources  - 74 (8) 2009 : C581-587
ER  -