Miller, Petr

Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / Petr Miller ...[et al.]

YI2011 M01

Pasteurised liquid whole eggs; Spoilage bacteria

Subjects--Topical Terms:
EGGS--IF

Call Number: IF 34 (175)

Source: Czech Journal of Food Sciences 28 (4) 2010 : 280-289 1212-1800