TY  - SER
AU  - Miller,Petr
TI  - Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
KW  - EGGS
KW  - IF
N1  - YI2011 M01
Sources  - Czech Journal of Food Sciences
Sources  - 28 (4) 2010 : 280-289
ISSN  - 1212-1800
ER  -