TY  - SER
AU  - Campillo,Natalia
TI  - Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
N1  - YA2011 M06
Sources  - Journal of Chromatography A
Sources  - 1218 (14) 2011 : 1815-1821
ISSN  - 0021-9673
ER  -