Schmarr, Hans-Georg <br/><br/>
Trace level analysis of corky off-flavor compounds :  development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric  detection / 
Hans-Georg Schmarr ...[et al.] 
<br/><br/> YA2013 M04 
<br/><br/> Haloanisoles; Wine analysis 
<br/><br/><label>Source: </label>Journal of Chromatography A 1226 (February) 2012 : 96-102 0021-9673