DeBeer, John

Sampling plans to determine the minimum core temperature reached during the precooking of tuna / John DeBeer ...[et al.]

YI2018 M03

Critical limit (CL); Critical control point (CCP); Histamine; morganella morganii; Retort; HACCP

Subjects--Topical Terms:
TUNA--IF

Call Number: IF 34 (309)

Source: Food Protection Trends 37 (4) 2017 : 269-289 1541-9576