TY  - SER
AU  - DeBeer,John
TI  - Sampling plans to determine the minimum core temperature reached during the precooking of tuna
KW  - TUNA
KW  - IF
N1  - YI2018 M03
Sources  - Food Protection Trends
Sources  - 37 (4) 2017 : 269-289
ISSN  - 1541-9576
ER  -