Marti, Alessandra

Characterization of whole grain pasta : integrating physical, chemical, molecular, and instrumental sensory approaches / Alessandra Marti ...[et al.]

YI2018 M06

Electronic nose; Electronic tonge; Heat damage

Subjects--Topical Terms:
PASTA \IF

Call Number: IF 89 (54)

Source: Journal of Food Science 82 (11) 2017 : 2583-2590 0022-1147