00588nab a22001577a 4500
Information File (FL2)
147033
147033
180530b2017 xxu||||| |||| 00| 0 eng d
IF 31 (214)
Yi, BoRa
19972
Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization /
BoRa Yi ...[et al.]
YI2018 M06
Antioxidant properties; Metal catalysis
EMULSIONS \IF
19973
82 (4) 2017 : 890-896
Journal of Food Science
0022-1147
INFOR