TY  - SER
AU  - Yi,BoRa
TI  - Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization
KW  - EMULSIONS \IF
N1  - YI2018 M06
ISSN  - 0022-1147
Sources  - Journal of Food Science
Sources  - 82 (4) 2017 : 890-896
ER  -