Kong, Yan

Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]

YI2018 M06

HPLC; Umami taste

Subjects--Topical Terms:
VINEGAR \IF

Call Number: IF 29 (71)

Source: Journal of Food Science 82 (5) 2017 : 1116-1123 0022-1147