TY  - SER
AU  - Zhang,Yulong
TI  - Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage
KW  - LACTIC ACID BACTERIA \IF
N1  - YI2018 M06
Sources  - Journal of Food Science
Sources  - 82 (12) 2017 : 2960-2967
ISSN  - 0022-1147
ER  -