TY  - SER
AU  - Simon,James E.
TI  - Establishing standards on colors from natural sources
KW  - COLORING MATTER IN FOOD
KW  -  IF
N1  - YI2018 M07
Sources  - Journal of Food Science 
Sources  - 82 (11) 2017 : 2539-2553
ISSN  - 0022-1147
ER  -