TY  - SER
AU  - Ferreira,Fernanda S.
TI  - Impact of air frying on cholesterol and fatty acids oxidation in sardines : : protective effects of aromatic herbs 
KW  - FRIED FOOD
KW  - IF
N1  - YI2018 M07
Sources  - Journal of Food Science 
Sources  - 82 (12) 2017 : 2823-2831
ISSN  - 0022-1147
ER  -