Choi, Yukyung

Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. Yukyung Choi ...[et al.]

YI2018 M12

Subjects--Topical Terms:
KIMCHI--IF

Call Number: IF 25 (76)

Source: Journal of Food Protection 81 (6) 2018 : 942-946 0362-028X