TY  - SER
AU  - Choi,Yukyung
TI  - Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation
KW  - KIMCHI
KW  - IF
N1  - YI2018 M12
ISSN  - 0362-028X
Sources  - Journal of Food Protection
Sources  - 81 (6) 2018 : 942-946
ER  -