Joung, Byung Chun

Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce. Byung Chun Joung and Jin Gi Min

YI2018 M12

Biogenic amine; Histamine; Total volatile base nitrogen

Subjects--Topical Terms:
FISH SAUCE--IF

Call Number: IF 28 (12)

Source: Journal of Food Protection 81 (6) 2018 : 969-976 0362-028X