Gallo, Pasquale

A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry / Pasquale Gallo ...[et al.]

YI2020 M03

Subjects--Topical Terms:
BISPHENOLS--IF

Call Number: IF 135 (108)

Source: Food Additives & Contaminants: Part A 36 (12) 2020 : 1871-1881 1944-0057 (Online)