TY  - SER
AU  - Gallo,Pasquale
TI  - A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry
KW  - BISPHENOLS
KW  - IF
N1  - YI2020 M03
ISSN  - 1944-0057 (Online)
Sources  - Food Additives & Contaminants: Part A 
Sources  - 36 (12) 2020 : 1871-1881
ER  -