Diez-Simon, Carmen

Chemical and sensory characteristics of soy sauce: a review. / Carmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm and Robert D. Hall

YI2020 M11

Chemical compounds; Taste-active compounds; Flavor profile;

Subjects--Topical Terms:
SOY SAUCE--IF

Call Number: IF 28 (13)

Source: Journal of Agricultural and Food Chemistry Vol. 68, No. 42 Year 2020 p. 11612-11630 1520-5118 (online)