TY  - SER
AU  - Diez-Simon,Carmen
AU  - Eichelsheim,Charlotte
AU  - Mumm,Roland
AU  - Hall,Robert D.
TI  - Chemical and sensory characteristics of soy sauce: a review.
KW  - SOY SAUCE
KW  - IF
N1  - YI2020 M11
Sources  - Journal of Agricultural and Food Chemistry
Sources  - Vol. 68, No. 42 Year 2020 p. 11612-11630
ISSN  - 1520-5118 (online)
ER  -