TY  - SER
AU  - Spence, Charles
TI  - The psychology of condiments: A review.
KW  - CONDIMENTS
KW  - IF
N1  - YI2021 M01
UR  - https://doi.org/10.1016/j.ijgfs.2017.11.004
ISSN  - 1878-450X
Sources  - International Journal of Gastronomy and Food Science
Sources  - Vol. 11, April 2018, p.41-48
ER  -