TY  - SER
AU  - McCleary,Barry V
AU  - McLoughlin,Ciara
TI  - Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07
KW  - CARBOHYDRATES
KW  - IF
N1  - YI2022 M01
UR  - https://academic.oup.com/jaoac/article/104/6/1465/6129026
Sources  - Journal of AOAC INTERNATIONAL
Sources  - Vol. 104, No. 6, 2021, p. 1465-1478
ISSN  - 1944-7922 (Online)
ER  -