Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef /
Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson
YI2022 M02
DRIED TOMATO WASTE POWDER--IF
IF 35 (332)
Songklanakarin Journal of Science and Technology Vol. 42, No. 1, 2020, p. 50-56 2408-1779 (Online)