TY  - SER
AU  - Ahda,Mustofa
AU  - Guntarti,Any
AU  - Kusbandari,Aprilia
AU  - Melianto,Yulizar
TI  - Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition
KW  - HALAL FOOD ANALYSIS
KW  - IF
N1  - YI2022 M05
UR  - https://rdo.psu.ac.th/sjst/article.php?art=2433
ISSN  - 2408-1779 (Online)
Sources  - Journal of Science and Technology
Sources  - Vol. 43, No. 2, 2021, p. 352-355
ER  -