TY  - SER
AU  - Mottier,Pascal
TI  - Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
KW  - ANTIBIOTIC RESIDUES
KW  - IF
UR  - http://lib3.dss.go.th/fulltext/abstract/F2/F2_12.pdf
Sources  - Journal of Chromatography A
Sources  - 994 (1-2) 2003 : 75-84
ISSN  - 0021-9673
ER  -