TY  - SER
AU  - Juliano,Pablo
TI  - Texture and water retention improvement in high-pressure thermally treated scrambled egg patties
KW  - EGGS
KW  - IF
N1  - YE2007 M05 D01
UR  - http://siweb.dss.go.th/article/show_atricle.asp?Article_ID=670
Sources  - Journal of Food Science
Sources  - 71 (2) 2006 : E52-E61
ISSN  - 0021-8561
ER  -