TY  - SER
AU  - Kemps,Bart J.
TI  - Visible transmission spectroscopy for the assessment of egg freshness
KW  - EGGS
KW  - IF
UR  - http://lib3.dss.go.th/fulltext/abstract/F6/F6_16.pdf
Sources  - Journal of the Science of Food and Agriculture
Sources  - 86 (9) 2006 : 1399 - 1406
ISSN  - 0022-5142
ER  -