Tesedo, Javier
Fatty acid profiles of processed chicken egg yolks /
Javier Tesedo ... [et al.]
โอเมก้า-3; กรดไขมัน; ไข่แดง Chemometric; Homogenization; Pasteurization; Drying; Omega-3; Fatty acid; Yolk
EGGS--IF
IF 35 (158)
Journal of Agricultural and Food Chemistry 54 (17) 2006 : 6255-6260 0021-8561