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Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography / Vural Gokmen ...[et al.]

by Gokmen, Vural.

Source: Journal of Chromatography AMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Cryptomelane as high-capacity sulfur dioxide absorbent for diesel emission control : a stability study / Liyu Li and David L. King

by Li, Liyu | King, David L.

Source: Industrial & Engineering Chemistry ResearchMaterial type: Article Article; Format: print Availability: No items available.
Process development for dimethylacetal synthesis : thermodynamics and reaction kinetics / Ganesh K. Gandi ...[et al.]

by Gandi, Ganesh K.

Source: Industrial & Engineering Chemistry ResearchMaterial type: Article Article; Format: print Availability: No items available.
Arsenosugars in raw and cooked edible seaweed : characterization and bioaccessibility / Concepcion Almela ...[et al.]

by Almela, Concepcion.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Pheolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis / Weiguang Yi ...[et al.]

by Yi, Weiguang.

Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Enhanced photostability of monascus pigments derived with various amino acids via fermentation / Heeyong Jung, Chulyoung Kim and Chul Soo Shin

by Jung, Heeyong | Kim, Chulyoung | Shin, Chul Soo.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Analysis of carbon monoxide in commercially trated tuna (Thunnus SPP.) and Mahi-Mahi (Coryphaena hippurus) by gas chromatography/mass spectrometry / Collin R. Anderson and Wen-Hsin Wu

by Anderson, Collin R | Wu, Wen-Hsin.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Traceability of plant contribution in olive oil by amplified fragment length polymorphisms / Simona Pafundo, Caterina Agrimonti and Nelson Marmiroli

by Pafundo, Simona | Agrimonti, Caterina | Marmiroli, Nelson.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking / Paulo Lopes, Cedric Saucier and Yves Glories

by Lopes, Paulo | Saucier, Cedric | Glories, Yves.

Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Amperometric sensing in the gas-phase / Rene Knoke ...[et al.]

by Knoke, Rene.

Source: Analytica Chimica ActaMaterial type: Article Article; Format: print Availability: No items available.
Optimization of carotinoid production by Rhodotorula glutinis using statistical experimental design / P.K. Park ...[et al.]

by Park, P.K.

Source: World Journal of Microbiology & BiotechnologyMaterial type: Article Article; Format: print Availability: No items available.
Optimization of medium constituents and fermentation conditions for the production of ethanol from Polmyra jaggery using response surface methodology / B.V.V. Ratnam ...[et al.]

by Ratnam, B.V.V.

Source: World Journal of Microbiology & BiotechnologyMaterial type: Article Article; Format: print Availability: No items available.
Thailand habitals as sources of pollulan-producing strains of Aureobasidium pullulans / S. Prasongsuk ...[et al.]

by Prasongsuk, S.

Source: World Journal of Microbiology & BiotechnologyMaterial type: Article Article; Format: print Availability: No items available.
Compositional analysis of teas from Australian supermarkets / Lihu Yao ...[et al.]

by Yao, Lihu.

Source: Food ChemistryMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Alliance Kaolin-a new ceramic raw material, Part 1 : investigation of chemical-mineralogical composition / M.I. Hojamberdiev and A.M . Eminov

by Hojamberdiev, M.I | Eminov, A.M.

Source: InterceramMaterial type: Article Article; Format: print Availability: No items available.
Effect of sodium silicate on the durability of common building bricks / T.K. Mukhopadhyay ... [et al.]

by Mukhopadhyay, T.K.

Source: InterceramMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Kaolin based light-weight thermal / R. Svinka ...[et al.]

by Svinka, R.

Source: InterceramMaterial type: Article Article; Format: print Availability: No items available.
Sol-gel processing of ceramic pigments, Part 2 : new method preparation of mazarin blue / S. Eric-Antonic ...[et al.]

by Eric-Antonic, S.

Source: InterceramMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Design and construction of a vehicular bridge made of glass/polyester pultruded box beams / V. Kostopoulos ...[et al.]

by Kostopoulos, V.

Source: Plastics, Rubber and CompositesMaterial type: Article Article; Format: print Availability: No items available.
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