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		"เคมี แมน" ตั้งเป้ายอดผลิตติดตั้งปูนไลม์ในปี' 62 กว่า 1ล้านตันต่อปี พร้อมขึ้นแท่นผู้ผลิตปูนไลม์ติดอันดับ Top Ten ของโลก / กองบรรณาธิการวารสารเพื่อความก้าวหน้าในวงการวิศวกรรมและอุตสาหกรรม. by กองบรรณาธิการวารสารเพื่อความก้าวหน้าในวงการวิศวกรรมและอุตสาหกรรม. Source: วารสารเพื่อความก้าวหน้าในวงการวิศวกรรมและอุตสาหกรรมMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		เทคโนโลยีการบรรจุเครื่องดื่ม BEVERAGE TECHNOLOGY / ฐานข้อมูลอุตสาหกรรมบรรจุภัณฑ์สำนักงานเศรษฐกิจอุตสาหกรรม. by ฐานข้อมูลอุตสาหกรรมบรรจุภัณฑ์สำนักงานเศรษฐกิจอุตสาหกรรม. Source: FOOD FOCUS THAILAND Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		การพัฒนาผลิตภัณฑ์เครื่องดื่มเพื่อสุขภาพ DEVELOPMENT OF HEALTHY DRINK PRODUCTS / วิมลศรี พรรธนประเทศ. by วิมลศรี พรรธนประเทศ. Source: FOOD FOCUS THAILAND Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Studies of Thermoplastic Polyurethane Adhesives with Carbon Nanotubes Obtained by Two Different Routes and Their Interaction Mechanisms / Orgiles-Calpena E, Aran-Ais F, Torro-Palau A M and Orgiles-Barcelo C by E, Orgiles-Calpena. Source: Applied Polymer CompositesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The polycondensation method of combining the main components in the production of polymer matrix composites based on basalt strands / Yu.A. Kadykova and K.D. Lur'e. by Yu.A. Kadykova \| K.D. Lur'e. Source: International Polymer Science and Technology.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of mayonnaise with substitution of oil or egg yolk by the Addition of chia (salvia hispanica l.) mucilage / Sibele Santos Fernandes and Myriam de las Mercedes Salas Mellado by Fernandes, Sibele Santos \| Salas Mellado, Myriam de las Mercedes. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Thermal Properties of Jute Fiber Reinforced Chemically Functionalized High Density Polyethylene (JF/CFHDPE) Composites Developed by Palsule Process / Anshu Anjali Singh and Sanjay Palsule. by Singh, Anshu Anjali \| Palsule, Sanjay. Source: Applied Polymer CompositesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Mechanical and Thermal Properties of Epoxy/PVC/Organo-modified Clay Nanocomposite / Pooja Kaushal...[et.al.]. by Kaushal, Pooja \| Singh, Pratibha \| Verma, Vishal \| Verma, Vishal \| Pandey, K.N \| Kumar, Vijai. Source: Applied Polymer CompositesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of grinding at modified atmosphere or vacuum on browning, antioxidant capacities, and oxidative enzyme activities of apple / Ah-Na Kim ... [et.al.]. by Kim, Ah-Na \| Lee, Kyo-Yeon \| Kim, Hyun-Jin \| Chun, Jiyeon \| Kerr, William L \| Choi, Sung-Gil. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of peanut oil bodies integral proteins, lipids, and their associated phytochemicals / Farah Zaaboul ... [et.al.]. by Zaaboul, Farah \| Raza, Husnain \| Chen, Cao \| Liu, Yuanfa. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Exploring the potential of mesquite gum-nopal mucilage mixtures: physicochemical and functional properties / Stefani Cortes-Camargo ... [et.al.]. by Cortes-Camargo, Stefani \| Gallardo-Rivera, Raquel \| Barragan-Huerta, Blanca E \| Dublan-Garcıa, Octavio \| Roman-Guerrero, Angelica \| Perez-Alonso, Cesar. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Edible coating using a chitosan‐based colloid incorporating grapefruit seed extract for cherry tomato safety and preservation / Jin Sung Won ... [et.al.]. by Won, Jin Sung \| Lee, Seung Jo \| Park, Hyeon Hwa \| Song, Kyung Bin \| Min, Sea C. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Possibility of trichromatic colouration of glass / Kohei Kadono... [et.al.]. by Kadono, Kohei \| Kaji, Natsuko \| Akiyama, Noriyuki \| Matsumura, Takayoshi \| Wakasugi, Takashi. Source: Glass Technology - European Journal of Glass Science and Technology Part A.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed french fries / Ai Sato ... [et.al.]. by Sato, Ai \| Truong, Van-Den \| Johanningsmeier, Suzanne D \| Reynolds, Rong \| Pecota, Kenneth V \| Yencho, G. Craig. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)

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