Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples / Ana C. Manhita, Dora M. Teixeira and Cristina T. Da Costa

By: Manhita, Ana CContributor(s): da Costa, Cristina T | Teixeira, Dora MCall Number: IF 35 (156) Material type: ArticleArticleSubject(s): ANTHOCYANIN -- IFOnline resources: Click here to access online In: Journal of Chromatography A 1129 (1) 2006 : 14-20
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Red grape; Strawberry; Anthocyanins

องุ่นแดง; สตรอเบอรี่

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