Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples / Ana C. Manhita, Dora M. Teixeira and Cristina T. Da Costa
Call Number: IF 35 (156) Material type: ArticleSubject(s): ANTHOCYANIN -- IFOnline resources: Click here to access online In: Journal of Chromatography A 1129 (1) 2006 : 14-20No physical items for this record
Red grape; Strawberry; Anthocyanins
องุ่นแดง; สตรอเบอรี่
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