Your search returned 159 results from 160461records.

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		Symposium overview : do we all eat breakfast and is it important? / Marcello Giovannini, Carlo Agostoni and Raanan Shamir by Giovannini, Marcello \| Agostoni, Carlo \| Shamir, Raanan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative hazard characterization in food toxicology / Ulf Hammerling ...[et al.] by Hammerling, Ulf. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Coenzyme Q10 contents in foods and fortification strategies / Igor Pravst, Katja Zmitek and Janko Zmitek by Pravst, Igor \| Zmitek, Katja \| Zmitek, Janko. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reliability and maintainability analysis of bread production line / Panagiotis H. Tsarouhas and Ioannis S. Arvanitoyannis by Tsarouhas, Panagiotis H \| Arvanitoyannis, Ioannis S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Modeling thermophysical properties of food under high pressure / L. Otero ...[et al.] by Otero, L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implications of salt and sodium reduction on microbial food safety / Peter J. Taormina by Taormina, Peter J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A thought on the biological activities of black tea / Vasundhara Sharma and L. Jagan Mohan Rao by Sharma, Vasundhara \| Rao, L. Jagan Mohan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamin E and risk of cardiovascular diseases : a review of epidemiologic and clinical trial studies / Zorabel Cordero ...[et al.] by Cordero, Zorabel. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aloe vera as a functional ingredient in foods / Elena Rodriguez Rodriguez, Jacinto Darias Martin and Carlos Diaz Romero by Rodriguez, Elena Rodriguez \| Martin, Jacinto Darias \| Romero, Carlos Diaz. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Policosanols as nutraceuticals : fact or fiction / Christopher P.F. Marinangeli ... [et al.] by Marinangeli, Christopher P.F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamin E forms in Alzheimer's disease : a review of controversial and clinical experiences / Owoedimo B. Usoro and Shaker A. Mousa by Usoro, Owoedimo B \| Mousa, Shaker A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Factors influencing the chemical stability of carotenoids in foods / Caitlin S. Boon ...[et al.] by Boon, Caitlin S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods / Geeta Bansal ...[et al.] by Bansal, Geeta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hygiene and cleanability : a focus on surfaces / Jean G. Detry, Marianne Sindic and Claude Deroanne by Detry, Jean G \| Sindic, Marianne \| Deroanne, Claude. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Proteomics for the food industry : opportunities and challenges / Romina Pedreschi ...[et al.] by Pedreschi, Romina. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Meat shelf-life and extension using collagen/gelatin coatings : a review / M.N. Antoniewski and S.A. Barringer by Antoniewski, M.N \| Barringer, S.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		New applications and mechanisms of action of saffron and its important ingredients / S. Zahra Bathaie and S. Zeinab Mousavi by Bathaie, S. Zahra \| Mousavi, S. Zeinab. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is dietary fat "fattening" ? a comprehensive research synthesis / James M. Shikany ...[et al.] by Shikany, James M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Functional microorganisms for functional food quality / M. Gobbetti, R. Di Cagno and M. de Angelis by Gobbetti, M \| Cagno, R. Di \| de Angelis, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chemistry and biotechnology of carotenoids / K.K. Namitha and P.S. Negi by Namitha, K.K \| Negi, P.S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Active food packaging evolution : transformation from micro- to nanotechnology / Muhammad Imran ...[et al.] by Imran, Muhammad. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Snacking definitions : impact on interpretation of the literature and dietary recommendations / Guy H. Johnson and G. Harvey Anderson by Johnson, Guy H \| Anderson, G. Harvey. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analyzing cranberry bioactive compounds / J. Cote ...[et al.] by Cote, J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cinnamon and health / Joerg Gruenwald, Janine Freder and Nicole Armbruester by Gruenwald, Joerg \| Freder, janine \| Armbruester, Nicole. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Volatile flavor compounds in yogurt : a review / Hefa Cheng by Cheng, Hefa. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Symposium overview : do we all eat breakfast and is it important? / Marcello Giovannini, Carlo Agostoni and Raanan Shamir by Giovannini, Marcello \| Agostoni, Carlo \| Shamir, Raanan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative hazard characterization in food toxicology / Ulf Hammerling ...[et al.] by Hammerling, Ulf. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Coenzyme Q10 contents in foods and fortification strategies / Igor Pravst, Katja Zmitek and Janko Zmitek by Pravst, Igor \| Zmitek, Katja \| Zmitek, Janko. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reliability and maintainability analysis of bread production line / Panagiotis H. Tsarouhas and Ioannis S. Arvanitoyannis by Tsarouhas, Panagiotis H \| Arvanitoyannis, Ioannis S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Modeling thermophysical properties of food under high pressure / L. Otero ...[et al.] by Otero, L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implications of salt and sodium reduction on microbial food safety / Peter J. Taormina by Taormina, Peter J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A thought on the biological activities of black tea / Vasundhara Sharma and L. Jagan Mohan Rao by Sharma, Vasundhara \| Rao, L. Jagan Mohan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamin E and risk of cardiovascular diseases : a review of epidemiologic and clinical trial studies / Zorabel Cordero ...[et al.] by Cordero, Zorabel. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aloe vera as a functional ingredient in foods / Elena Rodriguez Rodriguez, Jacinto Darias Martin and Carlos Diaz Romero by Rodriguez, Elena Rodriguez \| Martin, Jacinto Darias \| Romero, Carlos Diaz. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Policosanols as nutraceuticals : fact or fiction / Christopher P.F. Marinangeli ... [et al.] by Marinangeli, Christopher P.F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamin E forms in Alzheimer's disease : a review of controversial and clinical experiences / Owoedimo B. Usoro and Shaker A. Mousa by Usoro, Owoedimo B \| Mousa, Shaker A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Factors influencing the chemical stability of carotenoids in foods / Caitlin S. Boon ...[et al.] by Boon, Caitlin S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods / Geeta Bansal ...[et al.] by Bansal, Geeta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hygiene and cleanability : a focus on surfaces / Jean G. Detry, Marianne Sindic and Claude Deroanne by Detry, Jean G \| Sindic, Marianne \| Deroanne, Claude. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Proteomics for the food industry : opportunities and challenges / Romina Pedreschi ...[et al.] by Pedreschi, Romina. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Meat shelf-life and extension using collagen/gelatin coatings : a review / M.N. Antoniewski and S.A. Barringer by Antoniewski, M.N \| Barringer, S.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		New applications and mechanisms of action of saffron and its important ingredients / S. Zahra Bathaie and S. Zeinab Mousavi by Bathaie, S. Zahra \| Mousavi, S. Zeinab. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is dietary fat "fattening" ? a comprehensive research synthesis / James M. Shikany ...[et al.] by Shikany, James M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Functional microorganisms for functional food quality / M. Gobbetti, R. Di Cagno and M. de Angelis by Gobbetti, M \| Cagno, R. Di \| de Angelis, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chemistry and biotechnology of carotenoids / K.K. Namitha and P.S. Negi by Namitha, K.K \| Negi, P.S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Active food packaging evolution : transformation from micro- to nanotechnology / Muhammad Imran ...[et al.] by Imran, Muhammad. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Snacking definitions : impact on interpretation of the literature and dietary recommendations / Guy H. Johnson and G. Harvey Anderson by Johnson, Guy H \| Anderson, G. Harvey. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analyzing cranberry bioactive compounds / J. Cote ...[et al.] by Cote, J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cinnamon and health / Joerg Gruenwald, Janine Freder and Nicole Armbruester by Gruenwald, Joerg \| Freder, janine \| Armbruester, Nicole. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Volatile flavor compounds in yogurt : a review / Hefa Cheng by Cheng, Hefa. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160461records.