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		Microbial growth curves : what the models tell us and what they cannot / Micha Peleg and Maria G. Corradini by Peleg, Micha \| Corradini, Maria G. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Rosemary and cancer prevention : preclinical perspectives / Suong N.T. Ngo, Desmond B. Williams and Richard J. Head by Ngo, Suong N.T \| Williams, Desmond B \| Head, Richard J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review on acidifying treatments for vegetable canned food / A. Derossi ... [et al.] by Derossi, A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Beta glucan : a valuable functional ingredient in foods / Asif Ahmad ...[et al.] by Ahmad, Asif. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food gels : gelling process and new applications / Soumya Banerjee and Suvendu Bhattacharya by Banerjee, Soumya \| Bhattacharya, Suvendu. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials / X.Z. Tang ...[et al.] by Tang, X.Z. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implication of conjugated linoleic acid (CLA) in human health / Allison Dilzer and Yeonhwa Park by Dilzer, Allison \| Park, Yeonhwa. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities / Karl Ropkins, Andrew Ferguson and Angus J. Beck by Ropkins, Karl \| Ferguson, Andrew \| Beck, Angus J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals / Laurie C. Dolan, Susan M. Potter and George A. Burdock by Dolan, Laurie C \| Potter, Susan M \| Burdock, George A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

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