Your search returned 159 results from 160461records.

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		Starch-value addition by modification / Rudrapatnam N. Tharanathan by Tharanathan, Rudrapatnam N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou by Arvanitoyannis, Ioannis S \| Traikou, Athina. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergy in dogs and cats : a review / A. Verlinden ...[et al.] by Verlinden, A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Supercritical CO2 extraction of oilseeds : review of kinetic and equilibrium models / Jose M. Del Valle and Juan C. De La Fuente by Del valle, Jose M \| De La Fuente, Juan C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Criteria for optimizing food composition tables in relation to studies of habitual food intakes / Maria Joyanes and Lourdes Lema by Joyanes, Maria \| Lema, Lourdes. Source: Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Importance of surface tension characterization for food, pharmaceutical and packaging products: a review / Thomas Karbowiak, Andree Voilley and Frederic Debeaufort by Karbowiak, Thomas \| Voilley, Andrée \| Debeaufort, Frédéric. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A Study of antioxidant properties of some varieties of grapes (Vitis vinifera L.) / Vinayak V. Kedage ... [et al.] by Kedage, Vinayak V. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Low oxygen and inert gas processing of foods / K. Sanjeev and M.N. Ramesh by Sanjeev, K \| Ramesh, M.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Current strategies for dairy waste management: a review / Ioannis S. Arvanitoyannis and Antonios Giakoundis by Arvanitoyannis, Ioannis S \| Giakoundis, Antonios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Coffee and health: a review of recent human research / Jane V. Higdon and Balz Frei by Higdon, Jane V \| Frei, Balz. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the european situation / Koni Grob ... [et al.] by Grob, Koni. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Procyanidin effects on adipocyte-related pathologies / Montse Pinent ... [et al.] by Pinent, Montse. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nutritional approach for designing meat-based functional food products with nuts / B. Olmedilla-Alonso ... [et al.] by Olmedilla-Alonso, B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Impact of oil used by the frying industry on population fat intake / Anne M. Minihane and Janice I. Harland by Minihane, Anne M \| Harland, Janice I. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Saponins : properties, applications and processing / Ozlem Guclu-Ustundag and Giuseppe Mazza by Guclu-Ustundag, Ozlem \| Mazza, Giuseppe. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Discoloration in raw and processed fruits and vegetables / J.B. Adams and H.M. Brown by Adams, J.B \| Brown, H.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Olive oil waste treatment : a comparative and critical presentation of methods, advantages & disadvantage / Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Stelios Stefanatos by Arvanitoyannis, Ioannis S \| Kassaveti, Aikaterini \| Stefanatos, Stelios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Capsaicin and gastric ulcers / M.N. Sathyanarayana by Sathyanarayana, M.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Natural biopolymer-based nanocomposite films for packaging applications / Jong-Whan Rhim and Perry K.W. Ng by Rhim, Jong-Whan \| Ng, Perry K.W. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The biochemical and functional food properties of the Bowman-Birk inhibitor / Jack N. Losso by Losso, Jack N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Emissions from cooking microwave popcorn / Jacky A. Rosati and Kenneth A. Krebs by Rosati, Jacky A \| Krebs, Kenneth A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Toxicity studies of genetically modified plants : a review of the published literature / Jose L. Domingo by Domingo, Jose L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Plant stress physiology : opportunities and challenges for the food industry / Federico Gomez Galindo ... [et al.] by Galindo, Federico Gomez. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Emerging Fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin - a review / Marika Jestoi by Jestoi, Marika. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sauces and dressings : a review of properties and applications / Marek Sikora ... [et al.] by Sikora, Marek. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Starch-value addition by modification / Rudrapatnam N. Tharanathan by Tharanathan, Rudrapatnam N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou by Arvanitoyannis, Ioannis S \| Traikou, Athina. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergy in dogs and cats : a review / A. Verlinden ...[et al.] by Verlinden, A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Supercritical CO2 extraction of oilseeds : review of kinetic and equilibrium models / Jose M. Del Valle and Juan C. De La Fuente by Del valle, Jose M \| De La Fuente, Juan C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Criteria for optimizing food composition tables in relation to studies of habitual food intakes / Maria Joyanes and Lourdes Lema by Joyanes, Maria \| Lema, Lourdes. Source: Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Importance of surface tension characterization for food, pharmaceutical and packaging products: a review / Thomas Karbowiak, Andree Voilley and Frederic Debeaufort by Karbowiak, Thomas \| Voilley, Andrée \| Debeaufort, Frédéric. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A Study of antioxidant properties of some varieties of grapes (Vitis vinifera L.) / Vinayak V. Kedage ... [et al.] by Kedage, Vinayak V. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Low oxygen and inert gas processing of foods / K. Sanjeev and M.N. Ramesh by Sanjeev, K \| Ramesh, M.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Current strategies for dairy waste management: a review / Ioannis S. Arvanitoyannis and Antonios Giakoundis by Arvanitoyannis, Ioannis S \| Giakoundis, Antonios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Coffee and health: a review of recent human research / Jane V. Higdon and Balz Frei by Higdon, Jane V \| Frei, Balz. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the european situation / Koni Grob ... [et al.] by Grob, Koni. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Procyanidin effects on adipocyte-related pathologies / Montse Pinent ... [et al.] by Pinent, Montse. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nutritional approach for designing meat-based functional food products with nuts / B. Olmedilla-Alonso ... [et al.] by Olmedilla-Alonso, B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Impact of oil used by the frying industry on population fat intake / Anne M. Minihane and Janice I. Harland by Minihane, Anne M \| Harland, Janice I. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Saponins : properties, applications and processing / Ozlem Guclu-Ustundag and Giuseppe Mazza by Guclu-Ustundag, Ozlem \| Mazza, Giuseppe. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Discoloration in raw and processed fruits and vegetables / J.B. Adams and H.M. Brown by Adams, J.B \| Brown, H.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Olive oil waste treatment : a comparative and critical presentation of methods, advantages & disadvantage / Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Stelios Stefanatos by Arvanitoyannis, Ioannis S \| Kassaveti, Aikaterini \| Stefanatos, Stelios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Capsaicin and gastric ulcers / M.N. Sathyanarayana by Sathyanarayana, M.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Natural biopolymer-based nanocomposite films for packaging applications / Jong-Whan Rhim and Perry K.W. Ng by Rhim, Jong-Whan \| Ng, Perry K.W. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The biochemical and functional food properties of the Bowman-Birk inhibitor / Jack N. Losso by Losso, Jack N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Emissions from cooking microwave popcorn / Jacky A. Rosati and Kenneth A. Krebs by Rosati, Jacky A \| Krebs, Kenneth A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Toxicity studies of genetically modified plants : a review of the published literature / Jose L. Domingo by Domingo, Jose L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Plant stress physiology : opportunities and challenges for the food industry / Federico Gomez Galindo ... [et al.] by Galindo, Federico Gomez. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Emerging Fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin - a review / Marika Jestoi by Jestoi, Marika. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sauces and dressings : a review of properties and applications / Marek Sikora ... [et al.] by Sikora, Marek. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160461records.