Your search returned 159 results from 160461records.

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		Effects of metal ions, catechins, and their interactions on prostate cancer / Hai-Ning Yu, Sheng-Rong Shen and Jun-Jie Yin by Yu, Hai-Ning \| Shen, Sheng-Rong \| Yin, Jun-Jie. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review on tomato authenticity : quality control methods in conjunction with multivariate analysis (chemometrics) / Ioannis S. Arvanitoyannis and Olga B. Vaitsi by Arvanitoyannis, Ioannis S \| Vaitsi, Olga B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nutraceutical functions of sesame : a review / Mitsuo Namiki by Namiki, Mitsuo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems / Maria G. Corradini and Micha Peleg by Corradini, Maria G \| Peleg, Micha. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food quality and safety : traceability and labeling / John R. Lupien by Lupien, John R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems / Sotirios Kiokias, Theodoros Varzakas and Vassiliki Oreopoulou by Kiokias, Sotirios \| Varzakas, Theodoros \| Oreopoulou, Vassiliki. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Tamarind seed : properties, processing and utilization / Chandini S. Kumar and Sila Bhattacharya by Kumar, Chandini S \| Bhattacharya, Sila. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Critical review of techniques and methodologies for characterization of emulsion stability / David Julian McClements by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Health risks of genetically modified foods / Artemis Dona and Ioannis S. Arvanitoyannis by Dona, Artemis \| Arvanitoyannis, Ioannis S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Stability of vitamins during extrusion / Mian N. Riaz, Muhammad Asif and Rashida Ali by Riaz, Mian N \| Asif, Muhammad \| Ali, Rashida. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Migration of substances from food packaging materials to foods / Ioannis S. Arvanitoyannis and Loulouda Bosnea by Arvanitoyannis, Ioannis S \| Bosnea, Loulouda. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Potato : a comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity / Ioannis S. Arvanitoyannis, Olga Vaitsi and Athanassios Mavromatis by Arvanitoyannis, Ioannis S \| Vaitsi, Olga \| Mavromatis, Athanassios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of wheat flour constituents, sugar, and fat in low moisture cereal based products : a review on sugar-snap cookies / Bram Pareyt and Jan A. Delcour by Pareyt, Bram \| Delcour, Jan A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Flavor formation and character in cocoa and chocolate : a critical review / Emmanuel Ohene Afoakwa ...[et al.] by Afoakwa, Emmanuel Ohene. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields / Concecion Sanchez-Moreno ...[et al.] by Sanchez-Moreno, Concepcion. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Structural design principles for delivery of bioactive components in nutraceuticals and functional foods / David Julian McClements ...[et al.] by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber in the prevention and treatment of metabolic syndrome : a review / Amaya Aleixandre and Marta Miguel by Aleixandre, Amaya \| Miguel, Marta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Garlic : nature's protection against physiological threats / Masood Sadiq Butt ...[et al.] by Butt, Masood Sadiq. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products / Ricard Bou ...[et al.] by Bou, Ricard. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Wine oxidation and the role of cork / Thomas Karbowiak ...[et al.] by Karbowiak, Thomas. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006 / Bernadette P. Marriott ...[et al.] by Marriott, Bernadette P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Enzyme-assisted extraction of flavorings and colorants from plant materials / H.B. Sowbhagya and V.N. Chitra by Sowbhagya, H.B \| Chitra, V.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Edible moisture barriers : how to assess of their potential and limits in food products shelf-life extension? / C. Bourlieu ...[et al.] by Bourlieu, C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf life of packaged bakery goods - a review / K. Galic, D. Curic and D. Gabric by Galic, K \| Curic, D \| Gabric, D. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is sugar consumption detrimental to health? A review of the evidence 1995-2006 / C.H.S. Ruxton, E.J. Gardner and H.M. McNulty by Ruxton, C.H.S \| Gardner, E.J \| McNulty, H.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Effects of metal ions, catechins, and their interactions on prostate cancer / Hai-Ning Yu, Sheng-Rong Shen and Jun-Jie Yin by Yu, Hai-Ning \| Shen, Sheng-Rong \| Yin, Jun-Jie. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review on tomato authenticity : quality control methods in conjunction with multivariate analysis (chemometrics) / Ioannis S. Arvanitoyannis and Olga B. Vaitsi by Arvanitoyannis, Ioannis S \| Vaitsi, Olga B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nutraceutical functions of sesame : a review / Mitsuo Namiki by Namiki, Mitsuo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems / Maria G. Corradini and Micha Peleg by Corradini, Maria G \| Peleg, Micha. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food quality and safety : traceability and labeling / John R. Lupien by Lupien, John R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems / Sotirios Kiokias, Theodoros Varzakas and Vassiliki Oreopoulou by Kiokias, Sotirios \| Varzakas, Theodoros \| Oreopoulou, Vassiliki. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Tamarind seed : properties, processing and utilization / Chandini S. Kumar and Sila Bhattacharya by Kumar, Chandini S \| Bhattacharya, Sila. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Critical review of techniques and methodologies for characterization of emulsion stability / David Julian McClements by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Health risks of genetically modified foods / Artemis Dona and Ioannis S. Arvanitoyannis by Dona, Artemis \| Arvanitoyannis, Ioannis S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Stability of vitamins during extrusion / Mian N. Riaz, Muhammad Asif and Rashida Ali by Riaz, Mian N \| Asif, Muhammad \| Ali, Rashida. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Migration of substances from food packaging materials to foods / Ioannis S. Arvanitoyannis and Loulouda Bosnea by Arvanitoyannis, Ioannis S \| Bosnea, Loulouda. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Potato : a comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity / Ioannis S. Arvanitoyannis, Olga Vaitsi and Athanassios Mavromatis by Arvanitoyannis, Ioannis S \| Vaitsi, Olga \| Mavromatis, Athanassios. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of wheat flour constituents, sugar, and fat in low moisture cereal based products : a review on sugar-snap cookies / Bram Pareyt and Jan A. Delcour by Pareyt, Bram \| Delcour, Jan A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Flavor formation and character in cocoa and chocolate : a critical review / Emmanuel Ohene Afoakwa ...[et al.] by Afoakwa, Emmanuel Ohene. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields / Concecion Sanchez-Moreno ...[et al.] by Sanchez-Moreno, Concepcion. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Structural design principles for delivery of bioactive components in nutraceuticals and functional foods / David Julian McClements ...[et al.] by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary fiber in the prevention and treatment of metabolic syndrome : a review / Amaya Aleixandre and Marta Miguel by Aleixandre, Amaya \| Miguel, Marta. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Garlic : nature's protection against physiological threats / Masood Sadiq Butt ...[et al.] by Butt, Masood Sadiq. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products / Ricard Bou ...[et al.] by Bou, Ricard. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Wine oxidation and the role of cork / Thomas Karbowiak ...[et al.] by Karbowiak, Thomas. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006 / Bernadette P. Marriott ...[et al.] by Marriott, Bernadette P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Enzyme-assisted extraction of flavorings and colorants from plant materials / H.B. Sowbhagya and V.N. Chitra by Sowbhagya, H.B \| Chitra, V.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Edible moisture barriers : how to assess of their potential and limits in food products shelf-life extension? / C. Bourlieu ...[et al.] by Bourlieu, C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf life of packaged bakery goods - a review / K. Galic, D. Curic and D. Gabric by Galic, K \| Curic, D \| Gabric, D. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is sugar consumption detrimental to health? A review of the evidence 1995-2006 / C.H.S. Ruxton, E.J. Gardner and H.M. McNulty by Ruxton, C.H.S \| Gardner, E.J \| McNulty, H.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160461records.