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Impact of irradiation on fish and seafood shelf life : a comprehensive review of applications and irradiation detection / Ioannis S. Arvanitoyannis, Alexandros Stratakos and Elena Mente

by Arvanitoyannis, Ioannis S | Stratakos, Alexandros | Mente, Elena.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products / Ioannis S. Arvanitoyannis and Nikolaos E. Tzouros

by Arvanitoyannis, Ioannis S | Tzouros, Nikolaos E.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Functional foods : a survey of health claims, pros and cons, and current legislation / Ioannis S. Arvanitoyannis and Maria Van Houwelingen-Koukoliaroglou

by Arvanitoyannis, Ioannis S | Van Houwelingen-Koukoliaroglou, Maria.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou

by Arvanitoyannis, Ioannis S | Traikou, Athina.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Current strategies for dairy waste management: a review / Ioannis S. Arvanitoyannis and Antonios Giakoundis

by Arvanitoyannis, Ioannis S | Giakoundis, Antonios.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Olive oil waste treatment : a comparative and critical presentation of methods, advantages & disadvantage / Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Stelios Stefanatos

by Arvanitoyannis, Ioannis S | Kassaveti, Aikaterini | Stefanatos, Stelios.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
A review on tomato authenticity : quality control methods in conjunction with multivariate analysis (chemometrics) / Ioannis S. Arvanitoyannis and Olga B. Vaitsi

by Arvanitoyannis, Ioannis S | Vaitsi, Olga B.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Health risks of genetically modified foods / Artemis Dona and Ioannis S. Arvanitoyannis

by Dona, Artemis | Arvanitoyannis, Ioannis S.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Migration of substances from food packaging materials to foods / Ioannis S. Arvanitoyannis and Loulouda Bosnea

by Arvanitoyannis, Ioannis S | Bosnea, Loulouda.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Reliability and maintainability analysis of bread production line / Panagiotis H. Tsarouhas and Ioannis S. Arvanitoyannis

by Tsarouhas, Panagiotis H | Arvanitoyannis, Ioannis S.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
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