Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals / Laurie C. Dolan, Susan M. Potter and George A. Burdock
Call Number: IF 31 (159) Material type: ArticleSubject(s): FRUCTOSE CONSUMPTION -- IFOnline resources: Click here to access online In: Critical Reviews in Food Science and Nutrition 50 (10) 2010 : 889-918YI2011 M04
Triglycerides level; Hyperlipidemia
ไตรกลีเซอไรด์; ฟรุกโตส; น้ำหนักตัว; โรคอ้วน;ไขมันในเลือดสูง
Triglycerides; Fructose; Body weight; Obesity; Hyperlipidemia
There are no comments on this title.