Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals / Laurie C. Dolan, Susan M. Potter and George A. Burdock

By: Dolan, Laurie CContributor(s): Potter, Susan M | Burdock, George ACall Number: IF 31 (159) Material type: ArticleArticleSubject(s): FRUCTOSE CONSUMPTION -- IFOnline resources: Click here to access online In: Critical Reviews in Food Science and Nutrition 50 (10) 2010 : 889-918
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YI2011 M04

Triglycerides level; Hyperlipidemia

ไตรกลีเซอไรด์; ฟรุกโตส; น้ำหนักตัว; โรคอ้วน;ไขมันในเลือดสูง

Triglycerides; Fructose; Body weight; Obesity; Hyperlipidemia

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