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Importance of surface tension characterization for food, pharmaceutical and packaging products: a review / Thomas Karbowiak, Andree Voilley and Frederic Debeaufort

by Karbowiak, Thomas | Voilley, Andrée | Debeaufort, Frédéric.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Wine oxidation and the role of cork / Thomas Karbowiak ...[et al.]

by Karbowiak, Thomas.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
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