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		Critical review of techniques and methodologies for characterization of emulsion stability / David Julian McClements by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Structural design principles for delivery of bioactive components in nutraceuticals and functional foods / David Julian McClements ...[et al.] by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food-grade nanoemulsions : formulation, fabrication, properties, performance, biological fate, and potential toxicity / David Julian McClements and Jiajia Rao by McClements, David Julian \| Rao, Jiajia. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)