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Results of search for '1040-8398'
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Fuad, Tina
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Nanditha, B.
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Prabhasankar, P.
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Antioxidants in bakery products : a review /
B. Nanditha and P. Prabhasankar
by
Nanditha, B
|
Prabhasankar, P.
Source:
Critical Reviews in Food Science and Nutrition
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Article
; Format:
print
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Role of ingredients in pasta product quality : a review on recent developments /
Tina Fuad and P. Prabhasankar
by
Fuad, Tina
|
Prabhasankar, P.
Source:
Critical Reviews in Food Science and Nutrition
Material type:
Article
; Format:
print
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