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		Shelf life and safety concerns of bakery products - a review / James P. Smith ...[et al.] by Smith, James P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.] by Toeymans, Dominique. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary antioxidant compounds and liver health / Paola Vitaglione ...[et al.] by Vitaglione, Paola. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alginate as a source of dietary fiber / I.A. Brownlee ...[et al.] by Brownlee, I.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Starch-value addition by modification / Rudrapatnam N. Tharanathan by Tharanathan, Rudrapatnam N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Procyanidin effects on adipocyte-related pathologies / Montse Pinent ... [et al.] by Pinent, Montse. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nutritional approach for designing meat-based functional food products with nuts / B. Olmedilla-Alonso ... [et al.] by Olmedilla-Alonso, B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Capsaicin and gastric ulcers / M.N. Sathyanarayana by Sathyanarayana, M.N. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Toxicity studies of genetically modified plants : a review of the published literature / Jose L. Domingo by Domingo, Jose L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Plant stress physiology : opportunities and challenges for the food industry / Federico Gomez Galindo ... [et al.] by Galindo, Federico Gomez. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Emerging Fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin - a review / Marika Jestoi by Jestoi, Marika. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sauces and dressings : a review of properties and applications / Marek Sikora ... [et al.] by Sikora, Marek. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nutraceutical functions of sesame : a review / Mitsuo Namiki by Namiki, Mitsuo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food quality and safety : traceability and labeling / John R. Lupien by Lupien, John R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Tamarind seed : properties, processing and utilization / Chandini S. Kumar and Sila Bhattacharya by Kumar, Chandini S \| Bhattacharya, Sila. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Critical review of techniques and methodologies for characterization of emulsion stability / David Julian McClements by McClements, David Julian. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Health risks of genetically modified foods / Artemis Dona and Ioannis S. Arvanitoyannis by Dona, Artemis \| Arvanitoyannis, Ioannis S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Garlic : nature's protection against physiological threats / Masood Sadiq Butt ...[et al.] by Butt, Masood Sadiq. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Edible moisture barriers : how to assess of their potential and limits in food products shelf-life extension? / C. Bourlieu ...[et al.] by Bourlieu, C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative hazard characterization in food toxicology / Ulf Hammerling ...[et al.] by Hammerling, Ulf. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implications of salt and sodium reduction on microbial food safety / Peter J. Taormina by Taormina, Peter J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Policosanols as nutraceuticals : fact or fiction / Christopher P.F. Marinangeli ... [et al.] by Marinangeli, Christopher P.F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is dietary fat "fattening" ? a comprehensive research synthesis / James M. Shikany ...[et al.] by Shikany, James M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food-grade nanoemulsions : formulation, fabrication, properties, performance, biological fate, and potential toxicity / David Julian McClements and Jiajia Rao by McClements, David Julian \| Rao, Jiajia. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods / Duncan Hunter ...[et al.] by Hunter, Duncan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 74 results from 160461records.