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		Dietary antioxidant compounds and liver health / Paola Vitaglione ...[et al.] by Vitaglione, Paola. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems / Sotirios Kiokias, Theodoros Varzakas and Vassiliki Oreopoulou by Kiokias, Sotirios \| Varzakas, Theodoros \| Oreopoulou, Vassiliki. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The effect of industrial food processing on potentially health-beneficial tomato antioxidants / Esra Capanoglu ...[et al.] by Capanoglu, Esra. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

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