A review on tomato authenticity : quality control methods in conjunction with multivariate analysis (chemometrics) / Ioannis S. Arvanitoyannis and Olga B. Vaitsi
Call Number: IF 35 (192) Material type: ArticleSubject(s): FOOD AUTHENTICITY -- IF In: Critical Reviews in Food Science and Nutrition 47 (7) 2007 : 675-699No physical items for this record
YI2008 M10 D01
Food traceability; Food adulteration
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