A review on tomato authenticity : quality control methods in conjunction with multivariate analysis (chemometrics) / Ioannis S. Arvanitoyannis and Olga B. Vaitsi

By: Arvanitoyannis, Ioannis SContributor(s): Vaitsi, Olga BCall Number: IF 35 (192) Material type: ArticleArticleSubject(s): FOOD AUTHENTICITY -- IF In: Critical Reviews in Food Science and Nutrition 47 (7) 2007 : 675-699
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YI2008 M10 D01

Food traceability; Food adulteration

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