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Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the european situation / Koni Grob ... [et al.]

by Grob, Koni.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food : a review of the published literature / Jose L. Domingo

by Domingo, Jose L.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
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