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		Migration of substances from food packaging materials to foods / Ioannis S. Arvanitoyannis and Loulouda Bosnea by Arvanitoyannis, Ioannis S \| Bosnea, Loulouda. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Edible moisture barriers : how to assess of their potential and limits in food products shelf-life extension? / C. Bourlieu ...[et al.] by Bourlieu, C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf life of packaged bakery goods - a review / K. Galic, D. Curic and D. Gabric by Galic, K \| Curic, D \| Gabric, D. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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