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Results of search for '1040-8398'
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Cagno, R. Di
(1)
Champagne, Claude P.
(1)
de Angelis, M.
(1)
Gardner, Nancy J.
(1)
Gobbetti, M.
(1)
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PROBIOTICS
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Challenges in the addition of probiotic cultures to foods /
Claude P. Champagne and Nancy J. Gardner
by
Champagne, Claude P
|
Gardner, Nancy J.
Source:
Critical Reviews in Food Science and Nutrition
Material type:
Article
; Format:
print
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Functional microorganisms for functional food quality /
M. Gobbetti, R. Di Cagno and M. de Angelis
by
Gobbetti, M
|
Cagno, R. Di
|
de Angelis, M.
Source:
Critical Reviews in Food Science and Nutrition
Material type:
Article
; Format:
print
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