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Winemaking biochemistry and microbiology : current knowledge and future trends / M. Victoria Moreno-Arribas and M. Carmen Polo

by Moreno-Arribas, M. victoria | Polo, M. Carmen.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Micro-oxygenation of red wine : techniques, applications, and outcomes / Leigh M. Schmidtke, Andrew C. Clark and Geoff R. Scollary

by Schmidtke, Leigh M | Clark, Andrew C | Scollary, Geoff R.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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