Results of search for '1060-3271' › Science Library DSS catalog

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		Determination of available phenolic compounds in soils by liquid chromatography with solid-pphase extraction / DAvie Matejicek, Borivoj Klejdus and Vlastimil Kuban by Matejicek, DAvid \| Klejdus, Borivoj \| Kuban, Vlastimil. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of docosahexaenoie acid and h-3 fatty acids in refined fish oils by H-NMR spectroscopy : IUPAC interlaboratory study / Tomoji Igarashi and et al by Igarashi, Tomoji. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of isoflavones in ready-to-feed soy-based infant fermula / Paul Johns, Lobat Dowlati and Wayne Wargo by Johns, Paul \| Dowlati, Lobat \| Wargo, Wayne. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Stability of florfenicol in drinking water / John M. Hayes and et al by Hayes, John M. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Multicenter validation of PCR-Based method for detection of salmonella in chicken and pig samples / Burkhard Malorny ...[et al.] by Malorny, Burkhard. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry / Mick Bruijnsvoort by Bruijnsvoort, Mick. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes / Steven J. Lehotay and Katerina Mastovska by Lehotay, Steven J \| Mastovska, Katerina. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion : NMKL interlaboratory study / Kaare Julshamn by Julshamn, Kaare. Source: Journal of AOAC InternationalMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Determination of mercury in carbon black by cold vapor atomic absorption spectrometry / Mancy M. Hepp by Hepp, Mancy M. Source: Journal of AOAC InternationalMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Determination of chloramphenical residue in chicken tissues by immunoaffinity chromatography cleanup and gas chromatography with a microcell electron capture detector / Suxia Zhang ...[et al.] by Zhang, Suxia. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Ion chromatographic determination of nitrate and nitrite in vegetable and fruit baby foods / Sarah E. McMullen ... [et al.] by McMullen, Sarah E. Source: Journal of AOAC InternationalMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Solid-phase extraction of vitamins A and E from animal feeds : a substitute for liquid-liquid extraction / Robert Fedder and Annette Ploger by Fedder, Robert \| Ploger, Annette. Source: Journal of AOAC InternationalMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Pesticide residue analysis of vegetables by gas chromatography with electron-capture detection / Jose Fenoll ... [et al.] by Fenoll, Jose. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sampling almonds for aflatoxin, part II : estimating risks associated with various sampling plan designs / Thomas B. Whitaker by Whitaker, Thomas B. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Interlaboratory comparison for the determination of five residual organochlorine pesticides in ginseng root samples by gas chromatography / Mei-Fung Kong ...[et al.] by Kong, Mei-Fung. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of hexane and petroleum ether to measure surface oil content / Vinodini E. Buck and Sheryl A. Barringer by Buck, Vinodini E \| Barringer, Sheryl A. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry / Ahmad H. Alghamdi ...[et al.] by Alghamdi, Ahmad H. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region / Takashi Hirao ...[et al.] by Hirao, Takashi. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids / Pierluigi Delmonte ...[et al.] by Delmonte, Pierluigi. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of immunoassays as an alternative for the rapid determination of pesticides in wine and grape samples / Nerea Argarate ...[et al.] by Argarate, Nerea. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31 : single-laboratory validation / Carol M. Weaver and Mary W. Trucksess by Weaver, Carol M. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of multiresidue pesticides in green tea by using a modified QuEChERS extraction and ion-trap gas chromatography/mass spectrometry / David Steiniger ...[et al.] by Steiniger, David. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of deoxynivalenol in processed foods / Mary W. Trucksess ...[et al.] by Trucksess, Mary W. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of different machines used to quantify genetic modification by real-tima PCR / Theodore R. Allnutt ...[et al.] by Allnutt, Theodore R. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simple gas chromatographic method for the quantification of total cholesterol in fish meats / Nusrat N. Memon ...[et al.] by Memon, Nusrat N. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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